Hickory Bacon (8oz)
Our Hickory Bacon is an 8oz pack of pure smoky, savory magic!
Handcrafted with marbled fat made from tapioca flour and oil, each slice delivers the perfect balance of salt, smoke, and deep umami flavor. It fries up beautifully — crispy on the edges, tender in the center — making it an irresistible plant-based alternative you’ll keep coming back to.
Try it:
🥓 In breakfast sandwiches or wraps
🍝 Crumbled over creamy pastas
🥗 Sprinkled on fresh salads
🌽 Wrapped around veggies before roasting
🍳 On its own, hot and crispy from the pan!
Ingredients
Water Vital wheat gluten, Sunflower oil, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Tapioca flour, Liquid smoke (water, hickory smoke), Beet powder, Natural flavor, Salt, Less than 2% of: Tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), onion powder, apple cider vinegar, granulated garlic, garlic powder, spice, black pepper, brown sugar, molasses, orange juice, lemon juice, Dijon mustard
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
8 servings per containerOur bacon is much leaner than conventional pork bacon, so be careful not to overcook it!
🥓 To crisp it up, heat a small amount of neutral-flavored oil in a medium sauté pan or skillet over medium heat. Add the bacon and cook for 3–4 minutes, until you see a few brown spots form. Flip and fry for another 2–3 minutes.
🍽️ Transfer to a paper towel or cutting board to cool.
🔪 For chopped bacon, follow the same method but stir instead of flipping!
