Huli Huli Ribs (12oz)
Our Huli Huli Ribs are back for the season.
These tender, juicy vegan ribs are marinated in a bold island-inspired blend of pineapple, ginger, garlic, brown sugar, sesame, and warm Hawaiian spices. As they cook, the glaze caramelizes into a rich, sticky finish that’s sweet, smoky, and perfectly tangy.
Enjoy them your way:
• Glazed and grilled until lightly charred
• Roasted in the oven for a deep, caramelized finish
• Sliced and served over rice with fresh vegetables
Scroll down for heating instructions.
Ingredients
Vital Wheat Gluten, Pineapple Juice (Pineapple Juice, Ascorbic Acid), Vitamin E, Vitamin A), Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Brown Sugar, Pineapple Juice, Chickpea Flour, Natural Flavor, less than 2% of: Sesame Oil, Tapioca Flour, Salt, Onion Powder, Spice, Granulated Garlic, Garlic
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
4 servings per containerAll ribs are fully cooked—just heat through and finish to your liking.
Steam (Best for moisture):
Place ribs on a plate over a pot of simmering water. Cover and steam for 12–15 minutes until heated through.
Oven:
Preheat oven to 350°F. Wrap ribs tightly in foil and heat for 15–20 minutes until hot. For extra caramelization, unwrap and broil for 2–3 minutes at the end.
Grill:
Preheat grill to medium heat. Lightly oil or brush ribs with sauce. Grill for 3–5 minutes per side until heated through with a nice char.
Pan Fry:
Cut into smaller pieces. Heat a pan over medium with a little oil and cook for 5–7 minutes, turning occasionally, until hot and caramelized.
