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      The Herbivorous Butcher

      A la Carte Huli Huli Ribs (12oz)

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      A dynamite blend of pineapple, ginger, garlic, brown sugar, sesame, and other Hawaiian flavors make these ribs perfect for grilling whole or on skewers with pineapple, onion, and served over Hawaiian fried rice!

      Steam: 20 minutes 
      Oven: Pre-heat your oven to 350 and place in well-wrapped foil for 15-20 minutes until heated through 
      Grill: Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture 
      Pan Fry: Cut into pieces and fry on medium heat until heated through