A dynamite blend of pineapple, ginger, garlic, brown sugar, sesame, and other Hawaiian flavors make these ribs perfect for grilling whole or on skewers with pineapple, onion, and served over Hawaiian fried rice!

Steam: 20 minutes 
Oven: Pre-heat your oven to 350 and place in well-wrapped foil for 15-20 minutes until heated through 
Grill: Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture 
Pan Fry: Cut into pieces and fry on medium heat until heated through