Jalapeño Cheddar Brats (13oz)
Our Jalapeño Cheddar Brats are back for the season.
These savory vegan brats are packed with chunks of our house-made vegan cheddar cheese and fresh jalapeños, creating the perfect balance of creamy, melty richness and a subtle kick of heat. Juicy, satisfying, and full of bold flavor, they’re a true summer classic.
Enjoy them your way:
• Grilled until golden and lightly charred
• Seared and served on a toasted bun with your favorite toppings
• Sliced and added to bowls, pastas, or breakfast scrambles
Scroll down for heating instructions.
Ingredients
Vital wheat gluten, Water, Pinto Beans, Sunflower oil, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)) Less than 2% of: coconut oil, apple cider vinegar, spice, onion powder, garlic powder, granulated garlic, liquid smoke (water, hickory smoke), tapioca flour, white pepper, salt, black pepper, kappa carrageenan, white wine vinegar, brown sugar, lemon juice, tomato paste, molasses, orange juice, lemon juice, miso (organic soybeans, cultured rice, salt) Dijon mustard, mustard powder
Allergens
Contains: wheat, soy, coconut
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
4 servings per containerBrats are fully cooked — just heat & enjoy!
Pan Fry:
Place brats in a lightly oiled skillet over medium heat. Cook for 6–8 minutes, turning occasionally, until heated through and browned on the outside.
Oven:
Preheat oven to 375°F. Place brats on a lined baking sheet and bake for 10–12 minutes, turning once halfway through, until warmed through.
Grill:
Preheat grill to medium heat. Grill brats for 6–8 minutes, turning occasionally, until heated through and lightly charred.
