Jerk Brats (13oz)
Meet the newest addition to our brat repertoire: Jerk Brats.
Inspired by the bold flavors of Caribbean jerk seasoning, these spicy brats are made with habanero peppers and a warming blend of cinnamon, allspice, nutmeg, and savory spices. They’re smoky, aromatic, and bring just the right amount of heat to every bite.
Perfect for:
• Grilling and serving on a toasted bun
• Pairing with rice and beans
• Slicing into grain bowls
• Serving alongside roasted vegetables
• Adding some heat to your summer cookout
Each package contains 4 bratwursts.
Scroll down for heating instructions.
Ingredients
Vital Wheat Gluten, Sunflower Oil, Water, Distilled Vinegar, Brown Sugar, Soy Sauce(Water, Soybeans, Wheat, Salt, Sodium Benzoate), Pinto Beans, Habanero Peppers, Tamari Soy Sauce(Water, Organic Soybeans, Salt, Organic Alcohol (To Preserve Freshness)), Natural Flavor, Spice, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavorings), Less than 2% of: Apple Cider Vinegar, Lime Juice, Green Onions, Black Pepper, Cinnamon, Garlic Powder, Onion Powder, Garlic, Granulated Garlic, Liquid Smoke (Water, Hickory Smoke), Molasses, Orange Juice, Lemon Juice, Dijon Mustard.
Allergens
WHEAT AND SOY
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
4 servings per containerBrats are fully cooked — just heat & enjoy!
Pan Fry:
Heat a lightly oiled skillet over medium heat. Cook brats for 6–8 minutes, turning occasionally, until heated through and browned on all sides.
Oven:
Preheat oven to 375°F. Place brats on a lined baking sheet and bake for 10–12 minutes, turning once halfway through, until heated through.
Grill:
Preheat grill to medium heat. Grill brats for 6–8 minutes, turning occasionally, until heated through and lightly charred.
