Kimchi Brats (13oz)
Limited Edition Alert!
Say hello to bold flavor with our unique Kimchi Brats! These savory sausages are loaded with sautéed kimchi-style veggies—cabbage, carrots, peppers, and a touch of Thai chili for a perfect salty, umami-packed bite with just the right amount of heat. Each 13oz pack includes 4 brats, ready to spice up your next meal in the best way.
Only available for 1 week! Snag yours by May 16 at 12pm Central.
How to Enjoy:
– 🌭 Serve in a toasted bun with pickled veggies and spicy mayo.
– 🍳 Slice into a stir fry or fried rice for a zesty twist.
– 🥔 Pair with roasted potatoes and your favorite dipping sauce.
– 🍜 Top a bowl of ramen for an epic upgrade.
Scroll down for heating instructions.
Ingredients
INGREDIENTS: VITAL WHEAT GLUTEN, WATER, SUNFLOWER OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE), CABBAGE, NATURAL FLAVOR, SAMBAL OELEK, DISTILLED VINEGAR, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), LESS THAN 2% OF: GREEN ONION, CARROTS, DAIKON, SPICE, SALT, APPLE CIDER VINEGAR, THAI CHILIES, GARLIC POWDER, ONION POWDER, BLACK PEPPER, BROWN SUGAR, MOLASSES, GRANULATED GARLIC, ORANGE JUICE, LEMON JUICE, DIJON MUSTARD, LIQUID SMOKE (WATER, HICKORY SMOKE), SAGE, TURMERIC
Allergens
CONTAINS: WHEAT, SOY
All products from The Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds and tree nuts.
Nutrition Facts
4 servings per containerBrats are fully cooked — just heat & enjoy!
Pan Fry:
Place brats in a lightly oiled skillet over medium heat. Cook for 6–8 minutes, turning occasionally, until heated through and browned on the outside.
Oven:
Preheat oven to 375°F. Place brats on a lined baking sheet and bake for 10–12 minutes, turning once halfway through, until warmed through.
Grill:
Preheat grill to medium heat. Grill brats for 6–8 minutes, turning occasionally, until heated through and lightly charred.
Air Fryer:
Preheat air fryer to 370°F. Cook brats for 6–8 minutes, shaking halfway through.
