Korean BBQ Ribs (12oz)
Treat your taste buds to our best-selling Korean BBQ Ribs—the ultimate crowd-pleaser!
These juicy, bold ribs are made from seitan, offering a tender, meaty texture with a perfect balance of sweet, savory, and sesame flavors. Whether you’re grilling, stir-frying, skewering for kabobs, or tossing them into salads, these ribs will elevate any meal with their rich and satisfying taste.
Already cooked for your convenience, all you need to do is heat them up at home and enjoy a delicious, plant-based meal in minutes.
Scroll down for easy preparation instructions and make your next meal unforgettable!
Ingredients
Vital Wheat gluten, Apple juice, Water, Soy sauce(Water,Soybeans, Wheat, Salt, Sodium Benzoate), Brown sugar, Chickpea Flour, Sesame seeds, Less than 2% of: Tapioca Flour, Salt, Onion Powder, Sesame Oil, Granulated Garlic, Spice, Garlic, Natural Flavor, Sage, Turmeric
Allergens
Contain: wheat, soy, sesame
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
4 servings per containerSteam:
Place ribs in a steamer basket over simmering water. Cover and steam for 12–15 minutes, or until heated through.
Oven:
Preheat oven to 350°F. Wrap ribs tightly in foil and bake for 15–20 minutes, or until heated through.
Grill:
Heat grill to medium. Grill ribs for 2–3 minutes per side until warmed through. Brush with your favorite sauce or a little oil to help retain moisture.
Pan Fry:
Heat a lightly oiled skillet over medium heat. Cook ribs for 3–4 minutes per side until heated through and lightly caramelized.
If the ribs are frozen, thaw overnight in the refrigerator before heating for best results.
