One of two vegan meats made without gluten. Our kitchen is not a dedicated gluten-free facility.  While we make every effort to produce our gluten-free items in a clean environment, trace amounts of gluten may occur.

GLUTEN-FREE OATS, LENTILS, MUSHROOMS (WHITE), ONION, OLIVE OIL, CARROTS, CELERY, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), SUNFLOWER OIL, KALE, SPICE, TOMATO PASTE, KETCHUP, NUTRITIONAL YEAST, LESS THAN 2% OF:  EXTRA VIRGIN OLIVE OIL, AGAR AGAR, CHICKEN-FREE POWDER (NUTRITIONAL YEAST, SPICE, EXTRA VIRGIN OLIVE OIL, TURMERIC, SAGE), TAPIOCA POWDER, CUMIN (contains soy)

Cover with foil & bake at 350 degrees for 45 minutes or until heated through