Meatloaf (28oz) - made without gluten (PRE-ORDER)
ATTENTION: PRE-ORDER FOR SHIPPING ONLY — SHIPS WEEK OF DECEMBER 1ST!
DUE TO OVERWHELMING SUPPORT, ALL ORDERS PLACED AFTER 6PM (CENTRAL TIME) ON SATURDAY, NOVEMBER 8TH WILL SHIP THE WEEK OF DECEMBER 1ST. WE SINCERELY APPRECIATE YOUR PATIENCE AND UNDERSTANDING AS OUR TEAM WORKS HARD TO FULFILL ALL CURRENT PRE-ORDERS.
THANK YOU FOR YOUR INCREDIBLE SUPPORT AND FOR HELPING US CONTINUE REBUILDING.
Our Meatloaf (28oz) is the perfect hearty entrée for sharing with family or friends — big enough to serve a group or guarantee plenty of delicious leftovers.
A true Staff Favorite, it’s packed with a savory, gluten-free blend of kale, fresh vegetables, lentils, oats, and just a touch of heat for a flavorful kick! Every bite is rich, earthy, and satisfying, with a tender, homemade texture that makes it a comforting centerpiece for any meal.
Try it:
🍽️ Sliced and served family-style with mashed potatoes and gravy
🥪 Layered into thick sandwiches for the ultimate comfort food
🥗 Crumbled over salads or grain bowls for a protein-packed topping
🔥 Pan-fried for crispy-edged slices and served with roasted veggies or mac and cheese
Disclaimer: While our Shredded Chicken is gluten-free, it is prepared in the same kitchen and on shared equipment as our other products that contain gluten. We take care to reduce cross-contact, but there may still be gluten particles present in the air. If you have a severe gluten allergy or sensitivity, please use your best judgment when consuming.
Oven (Recommended):
- Preheat oven to 350ºF.
- Place meatloaf (28oz) in a baking dish. If desired, surround it with lightly oiled, seasoned veggies.
- Cover loosely with foil to keep it moist.
- Bake for 40–45 minutes. (Optional: Brush with ketchup, sauce, or glaze during the last 10 minutes for extra flavor.)
Air Fryer:
- Preheat air fryer to 350ºF.
- Place sliced pieces of meatloaf in the basket (avoid overcrowding).
- Heat for 8–10 minutes, flipping halfway, until warmed through and lightly crisped on the edges.
