Click here to view the dry rub recipe. Our Porchetta is the savoriest of savory and will be the star of any fancy schmancy meal.

Drizzle roast with olive oil and cover the roast with herb rub. Drizzle red wine of choice over the dressed roast. Cover and bake at 350 for 30 minutes. Drizzle with more wine and bake for another 30 minutes until roast is brown and your vegetables are tender.