Porchetta (18oz)
Our Porchetta Log is a savory, herb-crusted roast made to be the centerpiece of the table. Fully cooked and ready to heat, it’s wrapped in a fragrant blend of herbs and spices that create a rich, flavorful crust and a tender, juicy interior.
Slice it thick for a stunning holiday centerpiece, or carve it thin for sandwiches the next day. It pairs beautifully with roasted vegetables, crusty bread, pasta, or grain bowls.
Scroll down for preparation instructions.
Ingredients
Vital Wheat Gluten, Water, extra virgin olive oil, fresh sage, natural flavor, tamari soy sauce(water, organic soybeans, salt, organic alcohol (to preserve freshness)), garlic, less than 2% of: apple cider vinegar, soy sauce(water, soybeans, wheat, salt, sodium benzoate), fennel, spice, salt, rosemary, sunflower oil, fennel seed powder (mustard seed, dried parsley, dried orange peel, annatto, black pepper, garlic powder, onion powder, thyme, dried ginger), black pepper, garlic powder, onion powder, thyme, brown sugar, molasses, orange juice, lemon juice, dijon mustard, liquid smoke (water, hickory smoke)
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
8 servings per containerYour Porchetta Log comes fully cooked, herb-crusted, and vacuum-sealed for freshness—just heat and serve! Here are four delicious ways to prepare it at home:
🌿 Steam (For the Juiciest Texture)
• Remove the porchetta from the vacuum-sealed packaging. • Place in a heatproof dish and cover with a lid or foil. • Steam over simmering water for 10-15 minutes, or until heated through. • Let rest for a few minutes before slicing and serving.
🔥 Oven (For a Perfectly Warmed Center & Crispier Edges)
• Preheat oven to 375°F. • Remove the porchetta from the vacuum-sealed packaging and place it on a baking sheet. • Cover loosely with foil and bake for 15-20 minutes, removing the foil in the last 5 minutes for a slightly crispier crust. • Slice and serve warm.
🍳 Pan Fry (For a Crispy, Golden Crust)
• Remove the porchetta from the packaging and slice into rounds. • Heat a pan over medium-high heat with a small amount of oil. • Sear each slice for 2-3 minutes per side until golden brown and warmed through. • Serve immediately for a crispy, flavorful bite.
🔥 Grill (For a Smoky, Charred Finish)
• Preheat grill to medium heat (about 350°F). • Remove porchetta from the packaging and place directly on the grates. • Grill for 8-10 minutes, turning occasionally to get even grill marks. • Let rest for a few minutes before slicing and serving.
