Pork Chops (18oz)
They’re back — and they won’t stick around forever.
Our thick-cut, juicy, flavor-packed plant-based pork chops are rich, smoky, and perfectly seasoned to deliver that savory, umami goodness in every bite. With a hearty texture and satisfying chew, these chops are ready to take center stage at your next dinner.
Each order includes 2 hefty 9oz pork chops — because one is never enough.
🍽️ Ways to enjoy them:
• Sear & Serve – Pan-fry with garlic and fresh herbs for a simple, classic plate.
• Grill Them Up – Brush with BBQ sauce and fire them up for smoky perfection.
• Pork & Apples – Pair with caramelized apples for that sweet-savory balance.
• Slice & Bowl – Serve over rice with a soy-ginger glaze for an easy, craveable meal.
We made a limited batch, and once they’re gone, they’re gone. Order now while supplies last.
Scroll down for heating instructions
Ingredients
Ingredients: Water, Vital wheat gluten, Apple juice, Natural flavor, Sunflower oil, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Salt, Less than 2% of: Onion powder, granulated garlic, brown sugar, paprika, liquid smoke (water, hickory smoke), white pepper
Allergens
Contains: Wheat and soy
ALLERGY STATEMENT: All products from The Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
2 servings per containerThese pork chops are fully cooked, so all you need to do is heat them up and enjoy! Choose your favorite method below:
🌡️ Oven (Best for Even Heating)
• Preheat oven to 375°F. • Place pork chops on a lined baking sheet. • Lightly brush with oil or your favorite sauce (optional). • Bake for 12-15 minutes, flipping halfway through.
🔥 Grill (For That Smoky Charred Flavor)
• Preheat grill to medium-high heat. • Lightly oil the grill grates to prevent sticking. • Grill pork chops for 3-4 minutes per side, until heated through and slightly charred. • Brush with BBQ sauce or marinade for extra flavor!
🍳 Pan Fry (Quick & Crispy!)
• Heat a pan over medium heat and add a small amount of oil. • Cook pork chops for 3-4 minutes per side, until golden brown and warmed through. • For extra flavor, add a little garlic, herbs, or a splash of soy sauce while cooking!
⚡ Air Fryer (Fast & Crispy Edges)
• Preheat air fryer to 375°F. • Lightly spray or brush the pork chops with oil. • Air fry for 6-8 minutes, flipping halfway through.
💡 Pro Tip: Let your pork chops rest for a minute after heating to lock in the juiciness. Then, slice ‘em up or dig right in! 😋
