Porterhouse Steak (12oz) (PRE-ORDER)
ATTENTION: PRE-ORDER FOR SHIPPING ONLY — SHIPS WEEK OF DECEMBER 1ST!
DUE TO OVERWHELMING SUPPORT, ALL ORDERS PLACED AFTER 6PM (CENTRAL TIME) ON SATURDAY, NOVEMBER 8TH WILL SHIP THE WEEK OF DECEMBER 1ST. WE SINCERELY APPRECIATE YOUR PATIENCE AND UNDERSTANDING AS OUR TEAM WORKS HARD TO FULFILL ALL CURRENT PRE-ORDERS.
THANK YOU FOR YOUR INCREDIBLE SUPPORT AND FOR HELPING US CONTINUE REBUILDING.
A hearty plant-based steak built for bold meals.
Our Porterhouse Steak is a thick and tender 12oz cut with a rich, savory flavor that shines in every bite. Seared in a skillet or simmered low and slow, this steak delivers that satisfying, meaty chew you crave — no compromise needed.
Cook it whole for a classic steak dinner, slice into strips for fajitas or stir-fries, or chop into chunks for a cozy stew that absorbs every bit of seasoning. From comfort bowls to elevated entrées, this cut does it all.
Scroll down to see preparation instructions.
Big cut. Big flavor. Endless dinner wins. 🍽️🔥
Ingredients
Water, Vital wheat gluten, Apple juice, Tomato juice (tomato juice concentrate, salt, citric acid, ascorbic acid), Sunflower oil, Tomato juice, tomato paste, Less than 2% of: Soy sauce (water, soybeans, wheat, salt, sodium benzoate), natural flavor, molasses, Tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), liquid smoke (water, hickory smoke), beet powder, salt, chickpea flour, apple cider vinegar, molasses, onion powder, granulated garlic, spice, garlic powder, black pepper, brown sugar, orange juice, lemon juice, Dijon mustard
Allergens
Contains: Wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
3 servings per container- Pre-heat oven to 350 and place steak in well-wrapped foil for about 20 minutes -or-
- Pan-fry the steak with a little bit of oil -or-
- Cut the steak into strips and pan fry with oil (good for tacos and burritos!) -or-
- Marinade or season as preferred, cook on grill (with or without a grill mat)
