Porterhouse Steak (12oz)
Ingredients
Water, Vital wheat gluten, Apple juice, Tomato juice (tomato juice concentrate, salt, citric acid, ascorbic acid), Sunflower oil, Tomato juice, tomato paste, Less than 2% of: Soy sauce (water, soybeans, wheat, salt, sodium benzoate), natural flavor, molasses, Tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), liquid smoke (water, hickory smoke), beet powder, salt, chickpea flour, apple cider vinegar, molasses, onion powder, granulated garlic, spice, garlic powder, black pepper, brown sugar, orange juice, lemon juice, Dijon mustard
Allergens
Contains: Wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
3 servings per containerPre-heat oven to 350 and place steak in well-wrapped foil for about 20 minutes -or- Pan-fry the steak with a little bit of oil -or- Cut the steak into strips and pan fry with oil (good for tacos and burritos!) -or- Marinade or season as preferred, cook on grill (with or without a grill mat)
