Ribeye Steak (28oz)
You will receive two (2) 14oz steaks.
Ingredients
Water, Vital wheat gluten, Apple juice, Tomato juice (tomato juice concentrate, salt, citric acid, ascorbic acid), Sunflower oil, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Tomato paste, Tapioca flour, Less than 2% of: Natural flavor, liquid smoke (water, hickory smoke), tomato juice, molasses, beet powder, chickpea flour, tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), salt, granulated garlic, onion powder, chili powder, spice, apple cider vinegar, molasses, garlic powder, black pepper, brown sugar, orange juice, lemon juice, Dijon mustard
Allergens
Contains: Wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
7 servings per container- Pre-heat oven to 350 and place steak in well-wrapped foil for about 20 minutes -or-
- Pan-fry the steak with a little bit of oil -or-
- Cut the steak into strips and pan fry with oil (good for tacos and burritos!) -or-
- Marinade or season as preferred, cook on grill (with or without a grill mat)
