Ribeye Steak (28oz)
🏆 Recognized in PETA’s 2026 A Cut Above Awards, our handcrafted Ribeye Steak delivers the rich, savory flavor and satisfying bite that earned national recognition.
Each package includes two 14 oz Ribeye Steaks, carefully handcrafted and finished with our signature marbled fat cap that melts as it cooks, creating a juicy, tender texture and a beautifully caramelized crust. Perfect for grilling, pan-searing, or serving as the centerpiece of your next special meal.
🔥 Scroll down for heating instructions.
Ingredients
Water, Vital wheat gluten, Apple juice, Tomato juice (tomato juice concentrate, salt, citric acid, ascorbic acid), Sunflower oil, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Tomato paste, Tapioca flour, Less than 2% of: Natural flavor, liquid smoke (water, hickory smoke), tomato juice, molasses, beet powder, chickpea flour, tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), salt, granulated garlic, onion powder, chili powder, spice, apple cider vinegar, molasses, garlic powder, black pepper, brown sugar, orange juice, lemon juice, Dijon mustard
Allergens
Contains: Wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
7 servings per containerSteam:
• Place the ribeye steak in a steamer basket over simmering water. • Cover and steam for 5-7 minutes, or until heated through.
Oven:
• Preheat the oven to 375°F (190°C). • Place the steak on a baking sheet and cover with foil. • Bake for 10-12 minutes, or until heated to your liking.
Grill:
• Preheat your grill to medium-high heat. • Place the steak on the grill and heat for 2-3 minutes on each side until warmed through. The steak already comes with grill marks, so no need to worry about that!
Pan Fry:
• Heat a non-stick skillet over medium heat. • Add a small amount of oil or butter and cook the steak for 2-3 minutes on each side until warmed through.
