Smoky Ribs that will fool your dad. Smoked over hickory chips, braised, and then baked in our own BBQ sauce, Smoky House Ribs get all the slow-cooked attention they deserve. A delicate blend of smoky, tangy, and sweet flavors combine to make ribs that will satisfy you and everyone you know.

Steam: 20 minutes 
Oven: Pre-heat your oven to 350 and place in well-wrapped foil for 15-20 minutes until heated through 
Grill: Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture 
Pan Fry: Cut into pieces and fry on medium heat until heated through