Smoky House Ribs (12oz)
Last chance—for now! Our Smoky House Ribs are heading off the menu for a while, so get ’em while you can. Hickory-smoked, braised, and drenched in our secret BBQ sauce, they’re savory, tangy, sweet, and deliciously smoky. They’re fully cooked, so just heat ’em up and dig in.
PERFECT FOR:
- Heating on the grill or in the oven
- Backyard BBQ spreads
- Saucy sandwiches and sliders
- Pairing with your favorite cookout sides
Scroll down for heating instructions.
Ingredients
Vital wheat gluten, Apple juice, Water, Tomato sauce, Soy Sauce (Water, soybeans, wheat, salt, sodium benzoate), Beet Powder, Chickpea flour, Ketchup, Natural flavor , Less than 2% of: Brown sugar, ketchup, tapioca flour, liquid smoke (water, hickory smoke), salt, onion powder, granulated garlic, garlic, smoked paprika
Allergens
Contains: Wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
About 4.5 servings per containerSTEAM ♨️:
Steam for 15–20 minutes until heated through.
OVEN 🔥:
Preheat oven to 350°F. Wrap ribs tightly in foil and bake for 20–25 minutes, or until heated through.
GRILL 🍴:
Grill over medium heat for 3–5 minutes per side, or until warmed through. Brush with oil or sauce to prevent drying out.
PAN-FRY 🍳:
Slice into desired portions and pan-fry over medium heat for 5–7 minutes, turning occasionally, until heated through.
