The Herbivorous Butcher
A la Carte Smoky House Ribs (12oz)
Smoky Ribs that will fool your dad. Smoked over hickory chips, braised, and then baked in our own BBQ sauce, Smoky House Ribs get all the slow-cooked attention they deserve. A delicate blend of smoky, tangy, and sweet flavors combine to make ribs that will satisfy you and everyone you know.
Steam: 20 minutes
Oven: Pre-heat your oven to 350 and place in well-wrapped foil for 15-20 minutes until heated through
Grill: Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture
Pan Fry: Cut into pieces and fry on medium heat until heated through