Swiss Cheese (5oz)
Our vegan Swiss cheese is smooth, nutty, and perfectly tangy — with that classic melt you expect from a true sandwich staple.
This plant-based Swiss melts beautifully into hot sandwiches, making it the ultimate choice for Reubens, paninis, and stacked deli creations. Slice it for charcuterie boards, layer it into wraps, or melt it down into a creamy sauce — however you use it, it delivers bold flavor and that signature Swiss-style bite.
Crazy delicious. Seriously melty. A must-have for sandwich lovers.
This is a seasonal release, so grab it while it’s here.
Ingredients
Soy Milk ( Water, Soybeans), Coconut Oil, Water, Tapioca Flour, Less than 2% of: Salt, Kappa Carrageenan, Tahini, White Wine Vinegar, Natural Flavor, Cooking Sherry, Miso Paste (Organic Soybeans, Cultured Rice, Salt), Mustard Seed.
Allergens
Contains: Coconut, Soy, Sesame
All products from The Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds and tree nuts.
