Sriracha Brats (13oz)
Turn up the heat with our bold and flavorful Sriracha Brats! 🌶️🔥
These spicy, savory brats are packed with that unmistakable tangy Sriracha kick, balanced perfectly with juicy, smoky plant-based goodness — no wonder they’re a staff favorite! Each bite delivers a zesty punch that’s both craveable and satisfying. Each 13 oz pack comes with four single brats, fully cooked and ready for your next spicy adventure.
Delicious ways to enjoy them:
🌭 Load into a toasted bun with pickled veggies and cilantro for a banh mi-inspired twist.
🥗 Slice into a spicy grain bowl or noodle salad for extra zing.
🍳 Pan-fry and serve alongside crispy potatoes and a drizzle of vegan ranch for a fiery breakfast plate.
🔥 Grill and pair with cool, creamy slaw to balance the heat.
Scroll down for heating instructions.
Ingredients
Water, Vital Wheat Gluten, Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite and Xanthan Gum), Pinto Beans, Sunflower Oil, Natural Flavor, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Less Than 2 % of: Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Brown Sugar, Spice, Apple Cider Vinegar, Onion Powder, Granulated Garlic, Liquid Smoke (Water, Hickory Smoke), Smoked Paprika, White Pepper, Garlic Powder, Black Pepper, Molasses, Orange Juice, Lemon Juice, Dijon Mustard
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
4 servings per containerBrats are fully cooked — just heat & enjoy!
Pan Fry:
Place brats in a lightly oiled skillet over medium heat. Cook for 6–8 minutes, turning occasionally, until heated through and browned on the outside.
Oven:
Preheat oven to 375°F. Place brats on a lined baking sheet and bake for 10–12 minutes, turning once halfway through, until warmed through.
Grill:
Preheat grill to medium heat. Grill brats for 6–8 minutes, turning occasionally, until heated through and lightly charred.
