Cranberry Sausage (13 oz)
Cranberry Sausage is back for the holiday spread.
Our savory vegan sausage is studded with cranberries for a subtle sweetness and a little tartness in every bite. Slice it cold with cheese and crackers, or warm it up for a hearty seasonal meal. Fully cooked and ready to enjoy, it makes holiday snacking—and dinner—a little more festive.
Perfect for:
• Serving cold on a charcuterie board with vegan cheese and crackers
• Adding to stuffing with fresh herbs
• Browning in a skillet with potatoes and greens
• Tossing into pasta with sage and roasted squash
• Tucking into a sandwich with grainy mustard
Back for the holiday season—grab some for your next gathering!
Scroll down for heating instructions.
Ingredients
Water Vital wheat gluten Soy sauce (water, soybeans, wheat, salt, sodium benzoate) Beef-free broth (tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), Worcestershire sauce (apple cider vinegar, tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), water, brown sugar, molasses, orange juice, lemon juice, less than 2% of: garlic powder, onion powder, Dijon mustard, liquid smoke (water, hickory smoke), spice), natural flavor, sunflower oil, garlic powder, onion powder, less than 2% of: spice, black pepper) Pinto beans Sunflower oil Natural flavor Less than 2% of: red pepper flakes, spice, brown sugar, cayenne pepper, granulated garlic, paprika, sage, black pepper
Allergens
Contains: Wheat, soy
All products from The Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
7 servings per containerOur Cranberry Sausage is fully cooked—enjoy it cold or warm it up! If frozen, thaw in the refrigerator first. Remove all packaging before serving or heating.
Pan-Fry
• Slice and place in a lightly oiled skillet over medium-low heat. • Heat gently, turning occasionally, until warmed through and lightly browned. Avoid overheating to keep it tender.
Oven
• Preheat oven to 350°F. Place sliced sausage in a baking dish with a small splash of water and cover with foil. • Heat until warmed through. Heating time will vary with slice thickness and portion size.
Serve Cold
• Slice thin and serve with vegan cheese, crackers, grainy mustard, and your favorite fruit. • It’s ready to enjoy—no heating needed.
