MPLS Mesquite BBQ Ribs (12oz)
Sweet, smoky, saucy, and packing a little heat—our MPLS Mesquite Ribs are here! Made with our savory steak broth, they’re slathered in a rich, woodsy mesquite sauce with brown sugar, molasses, cayenne, and paprika. They’re fully cooked, so just heat ’em up and get messy.
PERFECT FOR:
- Heating on the grill or in the oven
- Backyard BBQ spreads
- Saucy sandwiches and sliders
- Pairing with mac & cheese, potato salad, or baked beans
Scroll down for heating instructions.
Ingredients
Water, vital wheat gluten, apple juice, soy sauce (water, soybeans, wheat, salt, sodium benzoate), ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), beetroot powder, garbanzo flour, less than 2% of: bown sugar, tomato juice, natural flavor, tapioca flour, molasses, salt, sherry vinegar, tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), apple cider vinegar, granulated garlic, smoked paprika, onion powder, sunflower oil, black pepper, garlic powder, spice, tamarind paste, orange juice, lemon juice, dijon mustard, liquid smoke (water, hickory smoke), cornstarch
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
4 servings per containerSteam:
Place ribs in a steamer basket over simmering water. Cover and steam for 12–15 minutes, or until heated through.
Oven:
Preheat oven to 350°F. Wrap ribs tightly in foil and bake for 15–20 minutes, or until heated through.
Grill:
Heat grill to medium. Grill ribs for 2–3 minutes per side until warmed through. Brush with your favorite sauce or a little oil to help retain moisture.
Pan Fry:
Heat a lightly oiled skillet over medium heat. Cook ribs for 3–4 minutes per side until heated through and lightly caramelized.
If the ribs are frozen, thaw overnight in the refrigerator before heating for best results.
