Tuscan Sausage (8oz) 🥳
It’s Week 2 of our Birthday Month 🥳, and for Throwback Thursday we’re bringing back a longtime favorite: Tuscan Sausage.
This classic Italian-style vegan sausage is seasoned with garlic, fennel, cracked black pepper, and savory herbs for a bold, rustic flavor that’s rich, aromatic, and deeply satisfying. Hearty, juicy, and full of old-school comfort, it’s one of those throwbacks that never misses.
How to enjoy it:
• Slice into pasta dishes or creamy sauces
• Grill or pan-sear for sandwiches and hoagies
• Crumble onto pizzas, calzones, or flatbreads
• Serve with roasted vegetables or potatoes
Available while supplies last. Scroll down to see Heating instructions
Ingredients
Water, Vital Wheat Gluten, Beef-free Broth (Soy Sauce, Vegan Worcestershire Sauce (Apple Cider Vinegar, Soy Sauce, Brown Sugar, Molasses, Orange Juice, Lemon Juice, Less Than 2% Of: Garlic Powder, Onion Powder, Dijon Mustard, Liquid Smoke (water, Hickory Smoke), Spice, Black Pepper), Natural Flavor, Sunflower Oil, Garlic Powder, Onion Powder, Less Than 2% Of: Spice, Black Pepper), Pinto Bean Flake, Soy Sauce, Olive Oil, Fresh Sage, Natural Flavor, Mustard Seed, Rosemary, Spice, Granulated Garlic, Salt, Red Pepper Flakes, Black Pepper, Thyme, Liquid Smoke (Water, Hickory Smoke)
Allergens
Wheat and soy.
Nutrition Facts
4 servings per containerOur Tuscan Sausages are fully cooked, so you’re just warming them up and adding a little golden goodness.
Pan-Seared (best for crispy edges): Heat a skillet over medium heat with a little oil. Cook sausages for 6–8 minutes, turning occasionally, until heated through and lightly browned.
Oven: Preheat oven to 375°F. Place sausages on a lined baking sheet and heat for 10–12 minutes, turning halfway.
Air Fryer: Heat at 375°F for 6–8 minutes, shaking or turning halfway for even crispiness.
**Pro tip: **Slice before heating for extra caramelization — especially great for pasta, pizza, or breakfast plates.
