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      Valentine's Day Dinner for Two 2022

      vegan filet mignon topped with a vegan crab cake and yellow sauce with a side of broccolini

      Valentine's Day Dinner for Two 2022!

      What's included?

      This year's Valentine's Day Dinner for Two features Filet Mignon with a Crab Cake mix, so you can enjoy Filet Oscar vegan-style! We're also including Muenster and Havarti Reserva, as well as Tuscan Sausage and Soppressata, so you can build a small charcuterie board for two.

      The pack is on sale from January 17-30, and you can order for shipping or local pickup.

      Crab Cakes


      • 7oz Crab Cake mix
      • 1/2 Cup Neutral Flavored Oil (such as sunflower or canola)
      • 1/4 Cup Coarse Breadcrumbs
      • Salt to taste

      Heat oil in a medium-sized sauté pan over medium heat. Meanwhile, portion crab cake mixture into small cup firmly packed balls. Separately, mix breadcrumbs with a few pinches of salt in a small bowl or plate. Once balls have been portioned, roll each one in the breadcrumb dredge and flatten balls slightly to make a round, yet flattened crab cake patty. 

      Once oil is heated until shimmering (or 350º F), it is ready to fry. Slowly lower each crab cake into the hot oil, careful not to splash oil. After two minutes of frying, or once the underside of the crab cake is browned, flip with a spatula. Fry for another two minutes. Remove from oil and transfer to a paper towel-lined plate. Serve immediately.

      piece of vegan crab cake on a fork with an entree in the background

      Béarnaise Sauce


      • 16 oz Silken Tofu
      • ½ Cup Vegan Mayo
      • ¼ Cup White Wine Vinegar
      • ¼ Cup Melted Vegan Butter
      • 2 tsp Salt
      • ½ tsp Turmeric
      • ¼ tsp Cayenne Pepper
      • 2 Sprigs Fresh Tarragon (de-stemmed)

      Place tofu, vinegar, mayo, and spices into a blender, and blend on medium-high until the mixture has a smooth consistency. While the blender is running, slowly add the melted butter to the mixture. If desired, you can adjust the thickness of the liquid by adding 1-3 Tbsp of warm water, keeping in mind the consistency will thicken when cooled. Best served immediately and warmed slightly.

      Filet Oscar

      Heat the filet mignon in a pan on medium-high heat with a small amount of vegetable stock or water. Cook with the lid on for 10 minutes, remove water, then cook another two minutes on each side. 

      To plate the Filet Oscar, add the filet mignon and top it with a crab cake and then Béarnaise sauce. Add remaining crab cakes on the side, along with your favorite vegetable(s). Enjoy!

      Charcuterie Meats & Cheeses

      The Valentine's Day Dinner for Two pack also comes with meats and cheeses so you can enjoy a small charcuterie board. Slice the meats to your preferred thickness, and you can slice or cube the cheeses, or cut off slices as you go.

      Add crackers or bread, fruits, or veggies. 

      CLICK HERE for more suggestions on building a beautiful vegan charcuterie board.

      We ship to all 50 states and Puerto Rico, and you can find all of our shipping options here.


      By The Herbivorous Butcher, on

      The Nutritional Information page is nested under the FAQ menu option, and it’s also listed on the ordering pages of each product. Here’s a direct link to the Nutritional Information page: https://www.theherbivorousbutcher.com/pages/nutritional-information

      By Brian Williams, on

      This was incredible…our first time trying herbivorous. This was a great way to sample the meats & cheese, plus the center of the plate stuff. Bearnaise recipe was spot on (beware, it makes a ton of sauce) and the filet / crab cake / bearnaise combo was excellent. We ate our dinner with some roasted carrots and turnips, they did well to help cleanse the pallet. Everything tasted good on its own, but when you ate the filet, crab cake and sauce together, it really sang :)

      Thanks so much for a great Valentine’s Day menu!!!

      By Kat, on

      Where can I find an ingredients list so we can check for allergens? Thank you!

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