Requesting location access...

Something went wrong while loading pickup times.

Select pickup time


Select pickup location


    Select delivery option


      Enter your postal code

      No pickup locations near you. Try another postal code. Delivery rates are unavailable for your postal code or cart contents.


      Inventory by location

      FREE SHIPPING to all 50 states & puerto rico Contact | info@theherbivorousbutcher.com |

      Vegan Shepherd's Pie

      2 tbsp vegan butter
      3 small carrots, sliced 
      1 cup frozen pearl onions
      1 lb leftover vegan turkey, chopped
      1 tbsp flour
      1 cup peas
      1 cup vegan leftover stuffing
      salt and ground pepper, to taste 
      1 cup vegetable broth/stock
      3 cups leftover vegan mashed potatoes

      Preheat oven to 400 degrees F. In a large pan, heat vegan butter over medium heat. Add onions and carrots and cook until soft, about 5 minutes. Add vegan turkey and cook until browned, another 5 minutes. Add flour and stir; then add peas and stir, cooking for another 2-3 minutes. Add leftover vegan stuffing. Season with salt and pepper, to taste. Pour in chicken broth and stir. Bring to a simmer and cook until slightly thickened, about 5 minutes. Transfer to a deep pie pan or cast iron skillet.

      Spread leftover vegan mashed potatoes on top of vegan turkey mixture. Bake until golden on top and heated through, about 25 minutes. Enjoy!

      Click here to check out our current shipping options.


      Leave a comment

      All comments need to be approved by the shop owner.