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      Recipe: Chorizo Omelettes

      One of our favorite fans on Instagram is @gypseavegan, and this week she's sharing her recipe for Chorizo Omelettes using our Mexican Chorizo, Pepper Jack Cheese and Follow Your Heart's VeganEgg which we sell at the shop.

      Add 2 heaping tbsp of the VeganEgg to 1/2 cup very cold water. Briskly whisk or throw the mixture in a Bullet or small blender. If you do the latter, put the water in first, otherwise the the VeganEgg will get pushed to the bottom by the temperature of the water and won't distribute evenly. A small silicone spatula helps get out every last bit of mixture which helps it fluff when cooking.

      Pre-grease a pan or skillet with some Herbivorous Butcher Salted Butter then pour in the VeganEgg.

      Add 1/4 cup of dime sized pieces or shreds of Herbivorous Butcher Pepper Jack Cheese to one half, then add Mexican Chorizo on top of the cheese.

      Flip the plain half of the VeganEgg onto the one with cheese and chorizo.  Wait about 4-5 minutes at medium heat (turn it up a little if it's not giving a significant sizzle) then flip with a big spatula.

      Wait another 5-6 minutes so the cheese and chorizo can heat up, then enjoy!

      You can add other ingredients like cilantro or finely chopped onions but this is a delicate omelette. Consider doubling the VeganEgg recipe if you want to add more ingredients. Serve with rice and beans or perhaps a side of avocado toast!

      If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.

      Top photo provided by @gypseavegan.

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      Grand Opening Announcement

      Come celebrate the opening of the first vegan butcher shop in the United States with The Herbivorous Butcher. After years of perfecting our deliciously deceiving meat-free meats and cheese-free cheeses, we're expanding from a 6-foot farmer’s market table to a brick-and-mortar location in Northeast Minneapolis. We've made it this far through the support of passionate base of local customers, and the generous support of over 700 backers to our Kickstarter campaign.Throughout the Grand Opening Weekend we'll have a number of promotions, giveaways, and a few special surprise appearances as well. As for the main event, we'll be serving up our greatest hits lineup of our signature meat-free meats and cheese-free cheeses, including:
      Italian Sausage
      Sriracha Brats
      Mexican Chorizo
      All-American Breakfast Sausage
      Maple Sage Breakfast Sausage
      Smoky House BBQ Ribs
      Korean Ribs
      Spicy Italian Sausage
      Porterhouse Steak
      Maple Glazed Bacon
      Deli Bologna
      Deli Ham
      Deli Turkey
      Pulled Pork (Gluten-Free)
      Sizzlin' Cajun Jerky
      Salt N' Peppa Jerky
      Teriyaki Jerky
      Pepper Jack
      Dill Havarti
      Herb Smoked Cheddar
      Fresh Mozzarella
      Garlic Pepper Havarti
      Port Wine Butter
      Maple Butter
      Plain Butter
      We're excited to share this special weekend with you at your neighborhood vegan butcher shop!
      With love,
      Aubry & Kale Walch
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