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Breakfast Sandwich Recipe

If you love our weekend Breakfast Sandwich but can't make it to the shop, here's how to make one for yourself!

Tofu Egg

  • 3 Blocks Extra Firm Tofu
  • 6 Tbsp Extra Virgin Olive Oil
  • 1 Tablespoons + 1 teaspoon Black Salt*
  • 1 Tbsp Nutritional Yeast
  • 2 teaspoons Granulated Garlic
  • 2 teaspoons Cumin
  • 2 teaspoons Turmeric

Preheat oven to 350º F. Drain and press tofu to release extra water. Combine oil, spices, and nutritional yeast in a small bowl. Slice tofu in ¼” slices and spread on a lined baking sheet. Cover tofu in the oil slurry. Bake uncovered for 30 minutes until tofu is firm and slightly browned.

Makes 4-5 servings.

* Side note: “black salt” is a fine-grained salt available in many Asian grocery stores. Light gray to purple in color, it lends a sulfuric flavor and aroma similar to egg. It can be substituted for regular kosher or iodized salt if needed.

Red Pepper Sauce 

  • 1 28 oz Can Roasted Red Peppers
  • ¼ Diced Red Onion
  • 3 Tablespoons Minced Garlic
  • 3 Tablespoons Minced Fresh Parsley
  • 2 Tablespoons Sugar
  • 1 Tablespoon Capers
  • 1 Tablespoon Lemon Juice
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ¾ Cup Extra Virgin Olive Oil

Blend all ingredients except oil in the blender. While the motor is running slowly add olive oil. Blend until liquid is slightly emulsified and a shade lighter in color. Makes about 1 quart of sauce.

Building the sandwich

  • 2 Thick Slices of Bread or Bagel Cut in Half
  • 3 - 4 Slices Vegan White Cheddar
  • 3 - 4 Slices Tofu Egg
  • ½ 13 oz Log Vegan All American Breakfast Sausage, sliced into ¼” slabs
  • ½ Cup Fresh Spinach/Arugula Mix
  • ¼ Cup Red Pepper Sauce

Drizzle red pepper sauce on the insides of bread or bagel. Place cheese, tofu egg, and breakfast sausage on one slice of bread. Top with spinach/arugula mix and put bread slices together. Heat in the oven or panini press until cheese is melted. Ingredients can also be heated beforehand if you do not want to heat the sandwich as a whole.

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Where to get our turkey-free turkeys

There are a number of ways to get ahold of our turkey-free turkey this month. The base it seitan, so it contains wheat.

NATIONAL AVAILABILITY

1. We ship to all 50 states & Puerto Rico. Check out our Turkey-Free Feast (for 8-10 people) or the small non-stuffed Turkey Roast on the A La Carte Menu (for 3-4 people) through our Online Shop.

2. If you're in Hawaii, southern California, Arizona or Las Vegas, check out this post.

3. Many of our retail partners will sell individual roasts. Click here to see if there's one near you, and contact them directly to inquire about availability.

4. Mylk Guys ships to the contiguous states (excludes Hawaii, Alaska, and Puerto Rico).

LOCAL AVAILABILITY

1. You can order the Turkey-Free Feast (for 8-10) for pick up. We will have individual small turkeys (for 3-4) and the larger stuffed turkey in-store first come, first served starting November 21.

2. Fig + Farro has a Plant Based Holiday Meal Kit for 4. Order by November 24. Click here for details.

3. The Animal Rights Coalition has a Friendsgiving Potluck on November 10 which will include one of our cheese trays and a stuffed turkey.

4. Compassionate Action for Animals will have 12 stuffed turkeys at their ThanksLiving Potluck on November 16. 

5. J Selby's is offering a free community meal on November 28 which will include 25 stuffed turkeys.

6. Cosmos Restaurant in Loews Minneapolis Hotel has a holiday buffet on November 28 with vegan options, including our stuffed turkey.

7. Fig + Farro is including our stuffed turkey as part of their Friendsgiving Buffet on November 28.

INGREDIENTS

TURKEY ROAST:  WATER, VITAL WHEAT GLUTEN, EXTRA VIRGIN OLIVE OIL, NUTRITIONAL YEAST, NON-CHICKEN POWDER (NUTRITIONAL YEAST, SALT, EXTRA VIRGIN OLIVE OIL, SPICE, TURMERIC, SAGE), SOY SAUCE, SPICE, SEA SALT (contains wheat, soy)
Click here for cooking instructions.

STUFFING INGREDIENTS: FRENCH BREAD, WATER, RED ONION, MUSHROOMS, CELERY, WILD RICE, KALE, SUNFLOWER OIL, NON-CHICKEN POWDER (NUTRITIONAL YEAST, SALT, EXTRA VIRGIN OLIVE OIL, SPICE, TURMERIC, SAGE), SOY SAUCE, SPICE, SEA SALT (contains wheat, soy) 

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Whole Foods' Vegan Meal for 4

Whole Foods markets in Hawaii, Arizona, southern California, and Las Vegas are offering a Vegan Meal for 4 this month, which includes our stuffed turkey, Ayinde's Mac & Yease, and more. Place your order between November 1 and 26 for pick up November 21-28. Here's how to order:

On mobile
1. Head to the Whole Foods store locator and enter your location

 2. Find your store and select Order Online.

3. Scroll down to the Vegan Holiday section and click through.

4. Select the Vegan Meal for 4. Then you will see details, and once you add the meal to your cart, you will choose your pick up date and time as part of the checkout process.
 

 

On desktop
1. Head to the Whole Foods store locator and enter your location, then select your store.

2. Click on the Meals & Catering option.

3. Click through to the Vegan Holiday section.

4. Select the Vegan Meal for 4 and you'll see details. During the checkout process, you'll be asked to select a date and time for pickup.

If you aren't in or near these locations, be sure to check out our Turkey-Free Feast which ships to all 50 states and Puerto Rico.

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