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Ham Roast Cooking Instructions

2.5 lb Ham Heating Instructions 
Conventional Oven Cook time: 90 minutes

  • 2 ½ Lb Vegan Ham Roast
  • 8 oz Mustard Ham Glaze
  • Prepared Stuffing or Vegetables (optional)

Preheat oven to 350º F. Place ham in a medium casserole dish or dutch oven and bake covered for 1 hour and 15 minutes. You may add seasoned vegetables to the pan, though it is recommended that you do it 60 minutes into baking. After 1 hour and 15 minutes, remove ham from oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.

If you don't want to make a glaze, you could easily substitute with vegan honey.

1 lb Ham Heating Instructions
Conventional Oven Cook time: 45 minutes

  • 1 - 1 ½ Lb Vegan Ham Roast
  • 4 oz Mustard Ham Glaze
  • Prepared Stuffing or Vegetables (optional)

Preheat oven to 350º F. Place ham in a small casserole dish or dutch oven and bake, covered for 30 minutes. You may add seasoned vegetables to the pan at this time. After 30 minutes of baking, remove ham from oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.

Sweet Mustard Ham Glaze
Prep time/baking time: 10 minutes - Makes enough to cover 1, 2.5 lb ham

  • 10 Tbsp Dijon Mustard
  • 6 Tbsp Maple Syrup
  • 6 Tbsp Brown Sugar
  • 6 Tbsp Vegan Butter
  • 3 Tbsp Whole Mustard Seeds
  • 3 Tbsp Apple Cider Vinegar
  • 1 Tbsp Fresh Thyme Leaves, Minced
Combine all ingredients in a medium pot and bring to a simmer on medium-high heat. Reduce heat to medium and simmer, whisking occasionally until thick. Adjust salt and pepper to taste. Brush glaze over ham in the last 15 minutes of baking.
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Prairie Vegan Pies Holiday Pie Pop Up

pumpkin gingerbread mousse pie with a gingerbread person in the center

Prairie Vegan Pies returns on Monday, December 23 from 12-3pm for a holiday pie pop up! The shop will be open from 11am-4pm that day, and we will be closed December 24 and 25.

Pie flavors include chocolate pecan, French silk, gingerbread pumpkin mousse and more.

Pre-orders must be placed by December 16 for pick up at the pop up: prairieveganpies.com

Pumpkin pie with leaves made of crust around the edge

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We're up for Food Truck of the Year!

Graphic for Mobile Cuisine's Food Truck of the Year contest

We have won Mobile Cuisine's Vegan/Vegetarian Food Truck of the Year for 2018 and 2019, and now we're up against the trucks from all categories to win overall Food Truck of the Year for 2019. We'd love for you to share and vote!

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