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Bacon-Stuffed Mushrooms

These Bacon-Stuffed Cremini Mushrooms are a beautiful and delicious appetizer. If you don't have our Bacon Bits, you can easily cut up strips of our bacon to make your own.

INGREDIENTS
2 pounds cremini (aka baby portobello) mushrooms
2 cups raw cashews
2 cups cubed French baguette
1/2 cup fresh parsley
1/2 cup nutritional yeast
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon salt
1/2 cup extra virgin olive oil
7 ounces vegan bacon bits


DIRECTIONS
Preheat oven to 350º F.

1. In a food processor or wide blender, pulse cashews until pulverized into coarse meal.  Transfer to a medium mixing bowl.

2. Pulse bread until broken down into coarse breadcrumbs. Combine with the cashews in the mixing bowl.

3. Clean and mince fresh parsley and add to cashew/breadcrumb mixture.

4. Add nutritional yeast, granulated garlic, onion powder, salt, olive oil and bacon bits to the mixture. Either by hand or with a pastry blender, mix until thoroughly combined.

5. Clean and de-stem mushrooms.

6. Pack the mushroom with a rounded Tablespoon of the cashew/bacon mixture and assemble on a baking sheet.

7. Once mixture is used up, drizzle with narrow stream of additional olive oil and bake for 25 minutes until golden brown.

Makes about 20-25 mushrooms.

Bacon Bits are included in our 2018 Turkey-Free Feast.

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Restaurant Partner: Evan's Organic Eatery

Evan's Organic Eatery is an all vegan cafe in the St. Paul skyway, and they include our vegan meats on a variety of their menu options. They're open Monday through Friday from 8am-2pm, so it's perfect for anyone working in downtown St. Paul.

They often have a breakfast sandwich that includes our meats, Follow Your Heart cheese, and JUST Egg.

There are many other sandwiches to choose from, along with soups and salads. They have a selection of baked goods from Vegan East and Sweet Root as well.

Evan's Organic Eatery
56 6th Street East #208
St. Paul
www.organiceatery.com

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Restaurant Partner: Pizza Lucé

Pizza Lucé has several locations in the Twin Cities, along with a restaurant in Duluth. Our vegan Hickory Bacon is part of their fall specials menu at all locations. They have a Bacon Poppyseed Salad, Hoagie with Apple Slaw, Pesto Flatbread, and Butternut Squash Pizza. Try one or try them all! We also recommend their Brussels sprouts which don't include the bacon but are delicious nonetheless.

Pizza Lucé has many other sandwich and pizza options, and you can sub out dairy cheese for their house made tofu-cashew Rinotta or for Go Veggie vegan shreds. Vegan appetizer options include Bruschetta, Garlic Cheese Toast, and Lucky Birds Nuggets.

www.pizzaluce.com

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