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Restaurant Partner: Piggy Bank

Piggy Bank is a casual restaurant in Uptown Minneapolis that includes our products on a separate plant based menu. Order at the counter, then grab a table or spot at the bar. They have nachos, salads, flatbreads, and more.

The vegan chicken fritters include our seitan chicken and ranch.

The nachos are topped with our cheese and chorizo.  

They even have a banana split for a vegan dessert option!

Piggy Bank comes from the same restaurant family as Crave, who we recently partnered with. There's a full bar and a small parking lot on the south side. We're excited about this new addition to our list of restaurant partners!

Piggy Bank
2841 Hennepin Avenue S.
Minneapolis
piggybankuptown.com

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Restaurant Partner: CRAVE

All Minnesota CRAVE restaurants now include our products on their new vegetarian/vegan menu. Enjoy nachos, flatbread, pasta, and more.


The stir fry is automatically vegan, and you can choose to add our seitan chicken.


The Chopped Salad comes with dried cherries, pomegranate seeds, toasted almonds, sliced apple, and avocado. You can get it vegan with our herbed feta, bacon, and chicken.


The Vegan Meat Flatbread includes our Italian sausage, bacon, herbed feta, and mozzarella, along with oregano, garlic, and tomato sauce.

We could go on, but we think your time would be best spent heading over to the CRAVE nearest to you to enjoy all these new options.

CRAVE American Kitchen & Sushi Bar
craveamerica.com

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2018 Winter Feast

2.5 lb Ham Heating Instructions 
Conventional Oven Cook time: 90 minutes

  • 2 ½ Lb Vegan Ham Roast
  • 8 oz Sweet Mustard Ham Glaze
  • Prepared Stuffing or Vegetables (optional)

Preheat oven to 350º F. Place ham in a medium casserole dish or dutch oven and bake covered for 1 hour and 15 minutes. You may add seasoned vegetables to the pan, though it is recommended that you do it 60 minutes into baking. After 1 hour and 15 minutes, remove ham from oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.

1 lb Ham Heating Instructions
Conventional Oven Cook time: 45 minutes

  • 1 - 1 ½ Lb Vegan Ham Roast
  • 4 oz Sweet Mustard Ham Glaze
  • Prepared Stuffing or Vegetables (optional)

Preheat oven to 350º F. Place ham in a small casserole dish or dutch oven and bake, covered for 30 minutes. You may add seasoned vegetables to the pan at this time. After 30 minutes of baking, remove ham from oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.

Sweet Mustard Ham Glaze
Prep time/baking time: 10 minutes - Makes enough to cover 1, 2.5 lb ham

  • ⅔ Cup Just™ Sweet Mustard
  • ½ Cup Brown Sugar
  • 2 Tablespoons Whole Grain Mustard
  • 2 Tablespoons Apple Cider Vinegar
  • 2 teaspoons Fresh Thyme (optional)
  • ¼ Cup Vegan Butter

Measure out all ingredients in a small saucepan and bring to a simmer over medium heat, stirring occasionally. Simmer for 5 minutes until sugar has dissolved. Brush glaze over ham in the last 15 minutes of baking.

The cheese, summer sausage, and capicola ham will make a beautiful charcuterie plate. Everything is cooked and can be consumed as is. 

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