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Blueberry Pancakes with Bacon


Today we're sharing a delicious recipe for blueberry pancakes paired with our maple glazed bacon. Great for breakfast, brunch, or anytime you're craving a stack of tasty vegan pancakes!

      for the pancakes
      1 flax egg (1 T ground flax + 3 T water)
      3/4 c fresh ground wheat flour
      1/4 c fresh ground oat flour
      1 T raw sugar
      3 t baking powder
      a pinch or two of salt
      3/4 c + 1-2 T (depending on the consistency of the flour you grind) nondairy milk (coconut)
      1/2 c blueberries
      *if you are using this recipe as a canvas for another type of pancake (i.e., not blueberry), consider adding 1-2 T of some combination of olive and coconut oil - with the blueberries you don't miss the oil, but with almost any other type (e.g., banana and walnut, chocolate chip, etc), you almost certainly will miss the oil.

            for the compote
            1 c fresh or frozen blueberries and blackberries (or raspberries if its still spring/summer)
            1 T lemon juice
            a sprinkle of sugar
            1/2 - 3/4 c water
            1 tsp cornstarch
            for the coconut cream

            for the coconut cream
            1 can of coconut cream, chilled
             
            instructions
            1. whisk the flax egg and let it sit
            2. grind the flour if you haven't yet - i use a vitamix, but use whatever works for you (or skip this step if you bought flour)
            3. stir all the ingredients together. add a little more milk until the batter is the desired consistency (i like pretty thick but pour-able)
            4. heat a cast iron griddle, add a little coconut oil, and pour the pancakes. add the strips of vegan bacon to the other end of the griddle.
            5. flip, remove, enjoy
            for the compote
            1. add all the ingredients to a pan (minus the cornstarch) with medium heat
            2. stir while the pancakes cook
            3. add a little cornstarch to thicken it to the desired consistency
            for the coconut cream
            1. add the thickest cream to a chilled bowl (using a chilled bowl will help the cream hold its consistency)
            2. whip it - either a whisk or beaters. or just a spoon if you feel lazy and hungry
            3. assemble and enjoy :)
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            Construction on our brick and mortar space has been moving along with haste the past several weeks, and it's been so exciting to see the interior take shape!!

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            Vegan Thanksgiving Menu


            Would you like to serve up a delicious vegan Thanksgiving meal this year? If so we're here to help! We're offering several specialty items that include a Thanksgiving Turkey Roast plus several kinds of vegan butters, cheeses, and a few choice other items to go along with the rest of your holiday meal. All of these items are available for pre-order in person by visiting one of our upcoming pop-ups:

            Thanksgiving Turkey - $25
            (unstuffed OR with cranberry wild rice stuffing)

            Maple Butter - $5 (4oz.) or $9 (8oz.)
            Apple Honey Butter - $5 (4oz.) or $9 (8oz.)
            Plain Butter - $8 (8oz.)

            Camembert - $6 (4oz.) or $20 (14oz.)
            Smoked Gouda - $8
            Cranberry White Cheddar - $8

            Smoky House BBQ Ribs - $8 (13oz.)
            Bacon - $8 (10oz.)
            All-American Breakfast Sausage - $8 (12oz.)
            Maple Sage Breakfast Sausage - $8 (12oz.)

            The items above will be available to pre-order in person at the following pop-ups while supplies last:
            10/22 - Beer with the Vegan Butchers at Sisyphus Brewing, 4-7pm
            10/24 - Sidhe Brewing Pop-Up, 12-3pm
            11/4 - Capella Tower Market, 11-2pm
            11/14 - Mill City Farmers Market, 10-1pm

            Pick-up of all items pre-ordered must occur at one of the following pop-ups:
            11/18 - Capella Tower, 11-2pm
            11/19 - Sisyphus Brewing, 4-7pm
            11/21- Rainbow Chinese, 11-2pm

            (*Smoked Gouda & Cranberry White Cheddar will be available to purchase directly at the final three pop-ups as supplies last)

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