Vegan Korean Fried Rice

INGREDIENTS
1 tbsp oil (vegetable or coconut)
1/2 lb vegan Korean ribs, chopped into cubes
1 VeganEgg, prepared according to directions
1/2 cup carrots, chopped
1/2 cup peas
1/2 cup scallions, sliced
1/2 cup mushrooms, chopped
2 garlic cloves, minced
1 inch ginger, grated
3 cups cold cooked rice (day old preferred)
1/4 cup liquid aminos, or soy sauce
1 tsp chili powder
1 tsp onion powder
1 tsp pepper
1 tsp sesame oil

DIRECTIONS
Chop Korean ribs into small cubes, set aside
Heat 1 tbsp oil in large pan or wok, medium-high heat
Pour VeganEgg into pan, start scrambling immediately
Add carrots and peas, stir-fry for 2-3 minutes
Add scallions, mushrooms, garlic and ginger, fry for another 2-3 minutes
Add Korean ribs, stir in with mixture
Spoon cooked rice into pan
Add soy sauce, chili powder, onion powder and pepper, stir-fry for 2-3 minutes
Pour sesame oil over mixture, blend and remove from heat
Garnish with green onions and serve

Enjoy!

Thank you to Carly and Blake from We Are Meatless for creating this meal! Check out their Etsy shop, and follow along on their adventures on Facebook, Twitter and Instagram.

If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.

 

2 comments

By Susan, on

I made the vegan Korean fried rice with your Korean ribs, and it is SO GOOOOOD! I am super impressed with your products, & the fact that they are not only delicious but healthy, which is important to me.

By Reggie, on

Where can I get the Korean ribs and VeganEgg?

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