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Click to order on Bitesquad Click to order on GrubHub
January 28 - Feb 2:
Hot-pressed KC BBQ Sandwich with roast beef, smoked gouda, dill pickles, bbq glaze, and arugula on caraway onion rye (contains wheat, soy) 
Hot-pressed Tofu Banh Mi with marinated tofu, Lucky Dragon cheese, wasabi vinaigrette, jalapeño, cucumber, pickled carrot & daikon on sourdough hoagie

Available daily: Turkey and Dill Havarti Sandwich, Italian Cold Cut Sandwich, and Hot Sriracha/Bacon/Apple Brat

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