#allveganeverything Contact |

 
October 9-20: Hot-pressed Forager Sandwich with roast beef, smoked gouda, marinated mushrooms, mushroom mayo and sautéed kale on multigrain bread (contains wheat, soy, coconut)

Available daily: Turkey and Dill Havarti Sandwich, Italian Cold Cut Sandwich, and Hot Sriracha or Bacon Brat

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