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2018 Winter Feast

2.5 lb Ham Heating Instructions 
Conventional Oven Cook time: 90 minutes

  • 2 ½ Lb Vegan Ham Roast
  • 8 oz Sweet Mustard Ham Glaze
  • Prepared Stuffing or Vegetables (optional)

Preheat oven to 350º F. Place ham in a medium casserole dish or dutch oven and bake covered for 1 hour and 15 minutes. You may add seasoned vegetables to the pan, though it is recommended that you do it 60 minutes into baking. After 1 hour and 15 minutes, remove ham from oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.

1 lb Ham Heating Instructions
Conventional Oven Cook time: 45 minutes

  • 1 - 1 ½ Lb Vegan Ham Roast
  • 4 oz Sweet Mustard Ham Glaze
  • Prepared Stuffing or Vegetables (optional)

Preheat oven to 350º F. Place ham in a small casserole dish or dutch oven and bake, covered for 30 minutes. You may add seasoned vegetables to the pan at this time. After 30 minutes of baking, remove ham from oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.

Sweet Mustard Ham Glaze
Prep time/baking time: 10 minutes - Makes enough to cover 1, 2.5 lb ham

  • ⅔ Cup Just™ Sweet Mustard
  • ½ Cup Brown Sugar
  • 2 Tablespoons Whole Grain Mustard
  • 2 Tablespoons Apple Cider Vinegar
  • 2 teaspoons Fresh Thyme (optional)
  • ¼ Cup Vegan Butter

Measure out all ingredients in a small saucepan and bring to a simmer over medium heat, stirring occasionally. Simmer for 5 minutes until sugar has dissolved. Brush glaze over ham in the last 15 minutes of baking.

The cheese, summer sausage, and capicola ham will make a beautiful charcuterie plate. Everything is cooked and can be consumed as is. 

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